Posts Tagged ‘food’
12 South chic, cool, funky
12 South is the place where the cool artsy people you knew in college in the 90s, moved, married and made babies.
Past the liquor store, past the Bass Street Missionary Baptist Church, past the gray Hillside apartments, chipped sidewalks, and chain link fences, a short sign lets the visitor know that...
March 24th, 2010 | A&E | Read More
Lovin’ from the oven
The delicious biscuits and preserves served at Loveless Café are almost as well known as the country music singers Nashville is famous for. It’s more than a restaurant; it’s a place both tourists and natives have been going for six decades.
In 1951, the Loveless Café and Motel began as a pit stop...
March 24th, 2010 | A&E | Read More
For journalist Eric Schlosser, a hamburger is never just lunch
Last week I had the privilege of sitting down with Eric Schlosser, acclaimed “Fast Food Nation” author and producer of the documentary “Food, Inc.,” the assassination of America’s corporate food industry that has been creating considerable hype among socially conscious 20-somethings.
Sitting...
February 24th, 2010 | News | Read More
Veggie options?
d themselves as vegans in 2008. and another 7.2 million people or 3.2 percent were on a vegetarian-based diet, eating no meat or fish. Some of those people have found their way to Belmont University.
To cater to the vegetarian and vegan lifestyle, Belmont’s dining service, Sodexo, has formed a section...
January 27th, 2010 | News | Read More
Dishing on Belmont Caf crowds
Belmont’s on-campus dining is maxing out.
At least that’s what Andrew Johnston, dean of students, said.
The new semester brought a 7.9 percent increase in students, including 995 freshmen, but no new on-campus dining venues opened.
Because of this the cafeteria has been busier than ever, going through...
September 24th, 2009 | News | Read More
Cupcake culture
For every birthday party, as far back as we can remember, there was always a special, sweet treat that put a smile on everyone’s faces. The cupcake is a staple for any occasion that calls for celebration. This small and simple treat has always been able to draw a crowd around a dessert table and has...
March 25th, 2009 | News | Read More







